Mussels sautéed in a savory white wine sauce, served with crostini
Sautee di Cozze
Mussels sautéed in a savory white wine sauce, served with crostini
Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze
Bruschetta Modena
Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze
Crispy flash-fried calamari & shrimp with fried golden polenta, served with aioli sauce
Frittura di Mare
Crispy flash-fried calamari & shrimp with fried golden polenta, served with aioli sauce
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Polpette Monza
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Antipasto Misto
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Burrata e Prosciutto
Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Insalata di Barbara
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Arugula, spinach, strawberries, goat cheese, candied walnuts, served with a red wine dressing
Insalata Primavera di Fragole
Arugula, spinach, strawberries, goat cheese, candied walnuts, served with a red wine dressing
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
Insalata di Cesare
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata Caprese
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Tagliatelle pasta, chicken breast, spinach, sundried tomatoes, in a flavorful compound basil butter
Pollo Basilico
Tagliatelle pasta, chicken breast, spinach, sundried tomatoes, in a flavorful compound basil butter
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano
Spaghetti Veneziano
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano
Penne pasta in a San Marzano tomato sauce, infused with garlic, Calabrian chili, and extra virgin olive oil.
Penne all’Arrabiatta
Penne pasta in a San Marzano tomato sauce, infused with garlic, Calabrian chili, and extra virgin olive oil.
Tagliatelle pasta in a creamy white wine sauce, accompanied by succulent grouper, scallops, shrimp, and vibrant cherry tomatoes
Toscana Mare
Tagliatelle pasta in a creamy white wine sauce, accompanied by succulent grouper, scallops, shrimp, and vibrant cherry tomatoes
Artisan sacottini pasta, brimming with creamy ricotta and earthy black truffles, set in a rich pancetta and mushroom cream sauce. Finished with a drizzle of...
Saccotini Linda
Artisan sacottini pasta, brimming with creamy ricotta and earthy black truffles, set in a rich pancetta and mushroom cream sauce. Finished with a drizzle of...
Delicate ravioli, handcrafted and generously filled with Maine lobster, shrimp, and scallops, featuring a succulent half lobster tail, all enveloped in a luxurious vodka cream...
Ravioli Aragosta
Delicate ravioli, handcrafted and generously filled with Maine lobster, shrimp, and scallops, featuring a succulent half lobster tail, all enveloped in a luxurious vodka cream...
Robust rigatoni paired with Italian sausage in a rich, creamy tomato sauce, finished with a sprinkling of Pecorino Romano
Rigatoni al Salsiccia & Pomodoro
Robust rigatoni paired with Italian sausage in a rich, creamy tomato sauce, finished with a sprinkling of Pecorino Romano
Linguine pasta elegantly tossed with tender baby clams, sautéed in a fragrant lemon, garlic, and white wine sauce
Linguine alle Vongole
Linguine pasta elegantly tossed with tender baby clams, sautéed in a fragrant lemon, garlic, and white wine sauce
Velvety fresh egg pappardelle, enriched with a savory beef and pork Bolognese sauce, and finished with a generous sprinkle of Pecorino Romano
Pappardelle Bolognese
Velvety fresh egg pappardelle, enriched with a savory beef and pork Bolognese sauce, and finished with a generous sprinkle of Pecorino Romano
Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta.
Piccata di Vitello
Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta.
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Saltimbocca Andrea
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Salmone Croccante
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Cernia Monzese
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Risotto Padovano
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
14oz French veal chop stuffed with prosciutto and mozzarella served with sautéed spinaci and parmesan garlic mashed potatoes
Costata di Vitello
14oz French veal chop stuffed with prosciutto and mozzarella served with sautéed spinaci and parmesan garlic mashed potatoes
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
Filetto Gorgonzola
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
Imported San Marzano tomato, mozzarella, sliced meatballs, ricotta cheese and pesto
Polpette e Ricotta Genovese
Imported San Marzano tomato, mozzarella, sliced meatballs, ricotta cheese and pesto
Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil
Funghi e Tartufo
Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Rucola & Prosciutto
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Quattrovalvole
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Imported San Marzano tomato, fresh mozzarella & Basil
Margherita
Imported San Marzano tomato, fresh mozzarella & Basil
Lemon, Peach, Mixed Berry SorbetVanilla, Amarena Cherry, Coconut Gelato
Gelato & Sorbet
Lemon, Peach, Mixed Berry SorbetVanilla, Amarena Cherry, Coconut Gelato
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
A light Italian style cream cake featuring bright lemon marscapone filling
Lemon Italian Cream Cake
A light Italian style cream cake featuring bright lemon marscapone filling