Modena Ristorante VinotecaSeasonal Menu
CASTELVETRANO AL FORNO
18
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano
CASTELVETRANO AL FORNO
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano
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PIZZA POMODORINI
24
Charred cherry tomatoes and torn burrata are layered across the top, bringing rich creaminess and vibrant flavor to this simply delicious seasonal pizza
PIZZA POMODORINI
Charred cherry tomatoes and torn burrata are layered across the top, bringing rich creaminess and vibrant flavor to this simply delicious seasonal pizza
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PANZANELLA
16
A rustic Tuscan salad of vine-ripened tomatoes, toasted bread, fresh herbs, and red onion, all tossed in our signature house vinaigrette
PANZANELLA
A rustic Tuscan salad of vine-ripened tomatoes, toasted bread, fresh herbs, and red onion, all tossed in our signature house vinaigrette
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RAVIOLI D’AMORE
20
Enjoy cheese-filled heart-shaped ravioli baked al forno with a creamy pesto sauce and a crisp breadcrumb topping. Finished with a drizzle of warm marinara sauce for a comforting and festive twist
RAVIOLI D’AMORE
Enjoy cheese-filled heart-shaped ravioli baked al forno with a creamy pesto sauce and a crisp breadcrumb topping. Finished with a drizzle of warm marinara sauce for a comforting and festive twist
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STRACOTTO DI MANZO
42
Slow-simmered beef tips in a rustic sauce of tomato, white wine, oregano, basil, and olive oil. Served over creamy polenta
STRACOTTO DI MANZO
Slow-simmered beef tips in a rustic sauce of tomato, white wine, oregano, basil, and olive oil. Served over creamy polenta
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FILETTO DI MAIALE
40
Herb-marinated pork medallion, grilled to perfection and served over creamy Tuscan-style mashed potatoes with hints of roasted garlic and fresh rosemary
FILETTO DI MAIALE
Herb-marinated pork medallion, grilled to perfection and served over creamy Tuscan-style mashed potatoes with hints of roasted garlic and fresh rosemary
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TONNO ALLA LIGURE
38
Pan-seared, herb-crusted tuna served in a light tomato brodo with cheese tortellini, cherry tomatoes, and briny olives
TONNO ALLA LIGURE
Pan-seared, herb-crusted tuna served in a light tomato brodo with cheese tortellini, cherry tomatoes, and briny olives
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