Modena Ristorante Vinoteca
Brunch Delights

Crispy prosciutto with poached eggs on herbed focaccia, drizzled with hollandaise. Served with creamy polenta and seasonal fruits.

Baked eggs in tomato-garlic sauce with basil, served over polenta with toasted ciabatta and seasonal fruits.

Ricotta pancakes with blueberry whipped cream, maple syrup, and fresh blueberries. Served with seasonal fruits.

Garlic-herb shrimp over creamy polenta with tomatoreduction and basil.

Build-your-own omelet with your choice of three (3) fillings, served with a ciabatta toast, creamy polenta and fruits.

Modena Ristorante Vinoteca
Wood Fire

Mozzarella, Italian sausage, crispy prosciutto, and 3 farm eggs.

Warm Nutella pizza topped with fresh strawberries and drizzled with white chocolate sauce.

Modena Ristorante Vinoteca
Libations

A vibrant blend of fresh fruit juices and aromatic herbs, crafted for a refreshing, alcohol-free experience. Strawberry Basil | Blackberry Mint | Pineapple sunset |...

A classic Italian cocktail effervescent biend of ester liqueur crisp prosecco, and a splash of soda water. Served over ice: Aperol | Campari | Eldelflower...

Prosecco, orange juice

Vodka, coffee liqueur, espresso coffee

Traditional Bloody Mary with anantipasto garnish

Modena Ristorante Vinoteca
Brews