Modena Ristorante Vinoteca
Brunch Delights

Crispy prosciutto with poached eggs on herbed focaccia, drizzled with hollandaise. Served with creamy polenta and seasonal fruits.

Milanese style chicken with fresh mozzarella, crispy lettuce and Roma tomato on toasted Italian ciabatta. Served with crispy potato chips

Ricotta pancakes with blueberry whipped cream, maple syrup, and fresh blueberries. Served with seasonal fruits.

Garlic-herb shrimp over creamy polenta with tomato reduction and basil.

Aged prosciutto crudo, creamy mozzarella, fresh arugula, and a drizzle of extra virgin olive oil, on a toasted Italian ciabatta. Served with crispy potato chips

Modena Ristorante Vinoteca
Wood Fire

Oven-baked pizza dough folded and filled with Baked ham, sauteed mushroom, melted mozzarella finish with a touch of Italian herbs

Oven – roasted Castelvetrano olives, served with crisp flatbread stick and a side of extra virgin olive oil infused with parmigiano reggiano

Modena Ristorante Vinoteca
Libations

Traditional Bloody Mary with antipasto garnish

Vodka, coffee liqueur, espresso coffee

Prosecco, orange juice

A classic Italian cocktail effervescent biend of ester liqueur crisp prosecco, and a splash of soda water. Served over ice: Aperol | Campari | Eldelflower...

A vibrant blend of fresh fruit juices and aromatic herbs, crafted for a refreshing, alcohol-free experience. Strawberry Basil | Blackberry Mint | Pineapple sunset |...

Modena Ristorante Vinoteca
Brews