Modena Ristorante Vinoteca
Brunch Delights

Crispy prosciutto with poached eggs on herbed focaccia, drizzled with hollandaise. Served with creamy polenta and seasonal fruits.

Baked eggs in tomato-garlic sauce with basil, served over polenta with toasted ciabatta and seasonal fruits.

Ricotta pancakes with blueberry whipped cream, maple syrup, and fresh blueberries. Served with seasonal fruits.

Garlic-herb shrimp over creamy polenta with tomato reduction and basil.

Build-your-own omelet with your choice of three (3) fillings, served with a ciabatta toast, creamy polenta and fruits.

Modena Ristorante Vinoteca
Wood Fire

Mozzarella, Italian sausage, crispy prosciutto, and 3 farm eggs.

Warm Nutella pizza topped with fresh strawberries and drizzled with white chocolate sauce.

Modena Ristorante Vinoteca
Libations

Traditional Bloody Mary with antipasto garnish

Vodka, coffee liqueur, espresso coffee

Prosecco, orange juice

A classic Italian cocktail effervescent biend of ester liqueur crisp prosecco, and a splash of soda water. Served over ice: Aperol | Campari | Eldelflower...

A vibrant blend of fresh fruit juices and aromatic herbs, crafted for a refreshing, alcohol-free experience. Strawberry Basil | Blackberry Mint | Pineapple sunset |...

Modena Ristorante Vinoteca
Brews