Lunch & Dinner
Antipasti
Antipasto Misto
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Arancini
Golden fried hand-formed risotto, perfectly crisp on the outside with a creamy mozzarella center. Served with house-made marinara for the perfect start to your meal
Polpette Monza
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Frittura di Mare
Crispy flash-fried calamari & shrimp with fried golden polenta, served with aioli sauce
Bruschetta Modena
Fresh local Roma tomatoes, basil, EVOO, served on crostini topped with a balsamic glaze
Sautee di Cozze
Mussels sautéed in a savory white wine sauce, served with crostini
Insalate
Insalata Caprese
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata di Cesare
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
Bresaola
Cured northern Italian beef, organic arugula, freshly squeezed lemon juice, olive oil and shaved Parmigiano Reggiano
Insalata di Barbara
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Burrata e Prosciutto
Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Pastas
Pappardelle Bolognese
Velvety fresh egg pappardelle, enriched with a savory beef and pork Bolognese sauce, and finished with a generous sprinkle of Pecorino Romano
Linguine alle Vongole
Linguine pasta elegantly tossed with tender baby clams, sautéed in a fragrant lemon, garlic, and white wine sauce
Rigatoni al Salsiccia & Pomodoro
Robust rigatoni paired with Italian sausage in a rich, creamy tomato sauce, finished with a sprinkling of Pecorino Romano
Ravioli Aragosta
Delicate ravioli filled with Maine lobster, served with shrimp, scallop, and a half lobster tail, finished in a rich, velvety vodka sauce
Saccotini Linda
Artisan sacottini pasta, brimming with creamy ricotta and earthy black truffles, set in a rich pancetta and mushroom cream sauce
Toscana Mare
Tagliatelle pasta in a creamy white wine sauce, accompanied by succulent grouper, scallops, shrimp, and vibrant cherry tomatoes
Ravioli di Zucca
Roasted butternut squash and parmesan ravioli cooked in a sage and brown butter sauce topped with Parmigiano
Secondi
Filetto Gorgonzola
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
Risotto Padovano
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan
Cernia Monzese
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Salmone Croccante
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Saltimbocca Andrea
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Piccata di Vitello
Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta
Mare e Monte
Our 8oz grilled CAB Prime center-cut filet mignon, paired with a full lobster tail and jumbo shrimp for a classic surf & turf experience
Contorni
Risotto ai Funghi
Mushroom blend risotto
Polenta Fritta
Lightly fried golden polenta
Spinaci alla Romana
Sautéed spinach, pine nuts, raisins and gorgonzola cheese
Verdure di Stagione
Seasonal sautéed vegetables
Funghi Misti
Sautéed mixed mushrooms
Pizzas
Margherita
Imported San Marzano tomato, fresh mozzarella & Basila
Dino
Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil
Quattrovalvole
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Rucola & Prosciutto
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Funghi e Tartufo
Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil
Enzo
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
La Bianca
Ricotta, Mozzarella, Gorgonzola, spicy Italian sausage topped with Parmigiano Reggiano and spicy pepperoncino oil
Polpette e Ricotta Genovese
Imported San Marzano tomato, mozzarella, sliced meatballs, ricotta cheese and pesto
Dolci
Tiramisu
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Lemon Italian Cream Cake
A light Italian style cream cake featuring bright lemon marscapone filling
Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Gelato & Sorbet
Flavors rotate seasonally, selected to highlight the finest fruits, nuts, and classic Italian inspirations of the moment
Rapsberry cheesecake
A smooth, creamy cheesecake with raspberry sauce swirled in, sitting on a crunchy, golden graham cracker crust
Pistachio Cheesecake
A Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios, dusted with powdered sugar