- Antipasti -

Antipasto Misto                              

A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables


Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese

Add burrata: 12

Polpette Monza                               

Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese

Frittura di Mare                              

Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce

Bruschetta Modena                          

Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze

Sautee di Cozze                                

Mussels sautéed in a savory white wine sauce, served with crostini

Involtini di asparagi e prosciutto     

Asparagus wrapped in prosciutto crudo grilled and served with our house hollandaise sauce

- Insalate -

Add a choice of Grilled Chicken 6 / Shrimp 8 / Salmon 10

Add a choice of Grilled Chiken 6 / Shrimp 8 / Salmon 10

Capresse Modena                        

The original Caprese recipe; fresh mozzarella, tomatoes, oregano and basil drizzled with EVOO and a house-made balsamic reduction

Insalata di Cesare                        

Crisp hearts of Romaine, tossed in house-made Caesar dressing, topped with herbed croutons and Parmigiano Reggiano

Insalata di Barbara                      

Spinach & arugula blend, red and golden beets, goat cheese, in a house-made balsamic vinaigrette topped with candied walnuts and balsamic glaze

Burrata e Prosciutto                    

Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinager

- Pastas -

Pappardelle Bolognese                          

Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese

Linguine alle Vongole                            

Linguine pasta tossed with baby clams, sautéed in garlic white wine sauce

Add shrimp: 8

Tortellacci Modenese                             

Tortellacci filled with veal, beef and cheese in a creamy mushroom, garlic and white wine sauce.

Spaghetti Veneziano                              

Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce & basil

Rigatoni al Salsiccia & Pomodoro           

Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano

Ravioli Aragosta                                     

Fresh ravioli pasta filled with Maine lobster, with shrimp, scallops and half a lobster tail in a creamy vodka sauce

Saccottini Linda                                    

Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms

Ravioli Mediterraneo                              

Fresh Ink squid ravioli filled with Maine lobster, ricotta and Mozzarella cheese served with grilled tiger shrimp in a creamy white wine sauce

Add full lobster tail: 12

Fettucine Toscana Mare                          

Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta

- Secondi -

Filetto Gorgonzola                                

8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce, asparagus and potatoes

Brasata al Barolo                                  

Two 4oz cuts of braised short ribs served over roasted garlic mashed potatoes, mushroom blend, topped with Barolo red wine sauce

Cernia Monzese                                    

Blackened grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil

Cotoletta alla Milanese                        

Breaded 14oz French Veal chop fried in rosemary EVOO and topped with arugula and cherry tomatoes, served with potatoes

Risotto Padovano                                 

Slow cooked creamy risotto with Italian sausage, mushroom blend mousse and topped with shaved parmesan cheese

Saltimbocca Andrea                             

Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil

Costata di Vitello                                  

14oz French Veal chop stuffed with Prosciutto and Mozzarella served over "spinaci alla romana"

Pollo Modenese                                    

24hr brined airline chicken breast roasted and served over a bed brussels sprouts and potato gnocchi topped with a chicken jus

Salmone agli Asparagi                           

Salmon filet with a lemon beurre blanc sauce asparagus, and potatoes

- Pizzas -

Substitutions 3, add Chicken 6, add farm egg 3

Substitutions 3, add Chicken 6, add farm egg 3


Imported San Marzano tomato, fresh mozzarella & Basil


Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil


Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives

Rucola & Prosciutto                        

Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese


Imported San Marzano tomato, mozzarella, fresh mixed mushrooms


Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante

Salsiccia & Friarelli                         

Mozzarella, Italian sausage, broccoli rabe


Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano


Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze

- Dolci -

Coppa Passione *                                

Signature Modena Cream Mousse with Strawberries aged in Italian Maraschino liqueur


Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream

Lemon Italian Cream Cake                   

A light Italian style cream cake featuring bright lemon marscapone filling

Affogato al Cafe *                               

A scoop of vanilla ice cream drowned with a shot of espresso mixed with Italian coffee liqueur

Cioccolato Mouse Cake                      

Soft chocolate cake layered with super creamy chocolate mousse and soft chocolate ganache


Vanilla, Cioccolato, Pistacchio

* Contains alcohol; must be 21 or over.