Food
- Antipasti -
Antipasto Misto
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Bresaola
Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese
Add burrata: 12
Polpette Monza
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Frittura di Mare
Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce
Bruschetta Modena
Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze
Sautee di Cozze
Mussels sautéed in a savory white wine sauce, served with crostini
Involtini di asparagi e prosciutto
Asparagus wrapped in prosciutto crudo grilled and served with our house hollandaise sauce
- Insalate -
Add a choice of Grilled Chiken 6 / Shrimp 8 / Salmon 10
Capresse Modena
The original Caprese recipe; fresh mozzarella, tomatoes, oregano and basil drizzled with EVOO and a house-made balsamic reduction
Insalata di Cesare
Crisp hearts of Romaine, tossed in house-made Caesar dressing, topped with herbed croutons and Parmigiano Reggiano
Insalata di Barbara
Spinach & arugula blend, red and golden beets, goat cheese, in a house-made balsamic vinaigrette topped with candied walnuts and balsamic glaze
Burrata e Prosciutto
Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinager
- Pastas -
Pappardelle Bolognese
Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese
Linguine alle Vongole
Linguine pasta tossed with baby clams, sautéed in garlic white wine sauce
Add shrimp: 8
Tortellacci Modenese
Tortellacci filled with veal, beef and cheese in a creamy mushroom, garlic and white wine sauce.
Spaghetti Veneziano
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce & basil
Rigatoni al Salsiccia & Pomodoro
Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano
Ravioli Aragosta
Fresh ravioli pasta filled with Maine lobster, with shrimp, scallops and half a lobster tail in a creamy vodka sauce
Saccottini Linda
Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms
Ravioli Mediterraneo
Fresh Ink squid ravioli filled with Maine lobster, ricotta and Mozzarella cheese served with grilled tiger shrimp in a creamy white wine sauce
Add full lobster tail: 12
Fettucine Toscana Mare
Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta
- Secondi -
Filetto Gorgonzola
8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce, asparagus and potatoes
Brasata al Barolo
Two 4oz cuts of braised short ribs served over roasted garlic mashed potatoes, mushroom blend, topped with Barolo red wine sauce
Cernia Monzese
Blackened grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil
Cotoletta alla Milanese
Breaded 14oz French Veal chop fried in rosemary EVOO and topped with arugula and cherry tomatoes, served with potatoes
Risotto Padovano
Slow cooked creamy risotto with Italian sausage, mushroom blend mousse and topped with shaved parmesan cheese
Saltimbocca Andrea
Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Costata di Vitello
14oz French Veal chop stuffed with Prosciutto and Mozzarella served over "spinaci alla romana"
Pollo Modenese
24hr brined airline chicken breast roasted and served over a bed brussels sprouts and potato gnocchi topped with a chicken jus
Salmone agli Asparagi
Salmon filet with a lemon beurre blanc sauce asparagus, and potatoes
- Pizzas -
Substitutions 3, add Chicken 6, add farm egg 3
Margherita
Imported San Marzano tomato, fresh mozzarella & Basil
Dino
Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil
Quattrovalvole
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Rucola & Prosciutto
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Funghi
Imported San Marzano tomato, mozzarella, fresh mixed mushrooms
Enzo
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
Salsiccia & Friarelli
Mozzarella, Italian sausage, broccoli rabe
Bianca
Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano
Levante
Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze
- Dolci -
Coppa Passione *
Signature Modena Cream Mousse with Strawberries aged in Italian Maraschino liqueur
Tiramisu
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Lemon Italian Cream Cake
A light Italian style cream cake featuring bright lemon marscapone filling
Affogato al Cafe *
A scoop of vanilla ice cream drowned with a shot of espresso mixed with Italian coffee liqueur
Cioccolato Mouse Cake
Soft chocolate cake layered with super creamy chocolate mousse and soft chocolate ganache
Gelato
Vanilla, Cioccolato, Pistacchio
* Contains alcohol; must be 21 or over.
