Dinner Menu
- Antipasti -
Antipasto Misto – $25
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Bresaola – $16
Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese
Polpette Monza – $14
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Frittura di Mare – $20
Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce
Bruschetta Modena – $12
Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze
Sautee di Cozze – $18
Mussels sautéed in a savory white wine sauce, served with crostini
Mele Flatbread – $14
Sliced apples, and fontina cheese, with a spicy Calabrian chili sauce
- Insalate -
Add a choice of: Grilled Chicken/Shrimp/Salmons
Insalata Caprese – $12
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata di Barbara – $12
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Insalata di Primavera – $14
Spinach, spring mix, strawberries, goat cheese, and candied pecans, tossed with a red wine Vinaigrette
Burrata e Prosciutto – $24
Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinegar
- Pastas -
Pappardelle Bolognese – $26
Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese
Linguine alle Vongole – $26
Linguine pasta tossed with baby clams, sautéed in garlic and pepperoncino white wine sauce
Rigatoni al Salsiccia & Pomodoro – $26
Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano
Ravioli Aragosta – $38
Fresh ravioli pasta filled with Maine lobster, with shrimp, scallops and half a lobster tail in a creamy vodka sauce
Saccotini Linda – $28
Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms
Fetuccini Toscana Mare – $38
Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta
Spaghetti Veneziano – $24
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano
Fettucine con Pollo – $26
Fettucini pasta, chicken breast, spinach, sundried tomatoes. In a compound basil butter.
- Secondi -
Filetto Gorgonzola – $56
8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce, asparagus and potatoes
Costata di Vitello – $49
14oz French veal chop stuffed with prosciutto and mozzarella served over “spinaci alla Romana“
Risotto Padovano – $26
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Cernia Monzese – $38
Blackeneed grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil
Salmone Croccante * – $34
Herbed crusted wild caught salmon served over lemon garlic orzo pasta with sauteed vegetables and a pesto oil topping
Saltimbocca Andrea – $26
Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Vitello alla Parmigiana – $32
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with spaghetti
- Pizzas -
Margherita – $14
Imported San Marzano tomato, fresh mozzarella & Basil
Dino – $20
Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil
Quattrovalvole – $18
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Rucola & Prosciutto – $16
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Funghi e Tartufo – $20
Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil
Enzo – $20
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
Bianca – $14
Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano
Levante – $16
Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze
- Dolci -
Tiramisu – $12
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Lemon Italian Cream Cake – $12
A light Italian style cream cake featuring bright lemon marscapone filling
3 Chocolate Mousse – $12
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Spumoni Bomba – $12
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Gelato & Sorbet – $8
Lemon, Peach, Mixed Berry Sorbet
Vanilla, Amarena Cherry, Coconut Gelato
