Dinner Menu

- Antipasti -

Antipasto Misto – $25 

A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables

Bresaola – $16

Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese

Polpette Monza – $14

Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese

Frittura di Mare – $20

Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce

Bruschetta Modena – $12

Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze

Sautee di Cozze – $18

Mussels sautéed in a savory white wine sauce, served with crostini

Mele Flatbread – $14

Sliced apples, and fontina cheese, with a spicy Calabrian chili sauce

- Insalate -

Add a choice of:  Grilled Chicken/Shrimp/Salmons

Insalata Caprese – $12

The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar

Insalata di Barbara – $12

Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette

Insalata di Primavera – $14

Spinach, spring mix, strawberries, goat cheese, and candied pecans, tossed with a red wine Vinaigrette

Burrata e Prosciutto – $24

Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinegar

- Pastas -

Pappardelle Bolognese – $26 

Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese

Linguine alle Vongole – $26

Linguine pasta tossed with baby clams, sautéed in garlic and pepperoncino white wine sauce

Rigatoni al Salsiccia & Pomodoro – $26

Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano​

Ravioli Aragosta – $38

Fresh ravioli pasta filled with Maine lobster, with shrimp, scallops and half a lobster tail in a creamy vodka sauce

Saccotini Linda – $28

Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms

Fetuccini Toscana Mare – $38

Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta​

Spaghetti Veneziano – $24

Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano

Fettucine con Pollo – $26

Fettucini pasta, chicken breast, spinach, sundried tomatoes. In a compound basil butter. 

- Secondi -

Filetto Gorgonzola – $56

8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce, asparagus and potatoes

Costata di Vitello – $49

14oz French veal chop stuffed with prosciutto and mozzarella served over “spinaci alla Romana“

Risotto Padovano – $26

Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.

Cernia Monzese – $38

Blackeneed grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil

Salmone Croccante * – $34

Herbed crusted wild caught salmon served over lemon garlic orzo pasta with sauteed vegetables and a pesto oil topping

Saltimbocca Andrea – $26

Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil

Vitello alla Parmigiana – $32

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with spaghetti

- Pizzas -

Margherita – $14

Imported San Marzano tomato, fresh mozzarella & Basil

Dino – $20

Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil

Quattrovalvole – $18

Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives

Rucola & Prosciutto – $16

Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese

Funghi e Tartufo – $20

Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil

Enzo – $20

Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante

Bianca – $14

Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano

Levante – $16

Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze

- Dolci -

Tiramisu – $12

Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream

Lemon Italian Cream Cake – $12

A light Italian style cream cake featuring bright lemon marscapone filling

3 Chocolate Mousse – $12

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

Spumoni Bomba – $12

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Gelato & Sorbet – $8

Lemon, Peach, Mixed Berry Sorbet
Vanilla, Amarena Cherry, Coconut Gelato