Dinner Menu

- Antipasti -

Antipasto Misto                              

A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables


Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese

Add burrata:

Polpette Monza                               

Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese

Frittura di Mare                              

Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce

Bruschetta Modena                          

Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze

Sautee di Cozze                                

Mussels sautéed in a savory white wine sauce, served with crostini

Pere Flatbread

Delicately sliced fresh pear, Fontina cheese, and caramelized onions

- Insalate -

Add a choice of:  Grilled Chicken/Shrimp/Salmon

Add a choice of Grilled Chiken 6 / Shrimp 8 / Salmon 10

Insalata Caprese

The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar

Insalata di Barbara

Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette

Insalata d’autunno**

Seasonal salad with chopped romaine lettuce, diced pear and apple, dried cranberries, candied walnuts and feta cheese, drizzled with a cranberry balsamic vinaigrette

Burrata e Prosciutto

Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinegar

- Pastas -

Pappardelle Bolognese                          

Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese

Linguine alle Vongole                            

Linguine pasta tossed with baby clams, sautéed in garlic white wine sauce

Add shrimp:

Spaghetti Veneziano                              

Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce & basil

Rigatoni al Salsiccia & Pomodoro           

Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano

Ravioli Aragosta                                     

Fresh ravioli pasta filled with Maine lobster, with shrimp, scallops and half a lobster tail in a creamy vodka sauce

Saccottini Linda                                    

Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms

Fettucine Toscana Mare                          

Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta

Broccoli Rabe e Salsiccia

Cavatappi pasta with broccoli rabe and Italian sausage, cooked with EVOO, garlic, and Pecorino Romano

Ravioli di Zucca

Roasted butternut squash and parmesan ravioli cooked in a sage and brown butter sauce

Fettuccine al pesto

Fettuccini pasta, spinach, sundried tomatoes and chicken breast cooked in a compound basil butter

- Secondi -

Filetto Gorgonzola                                

8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce, asparagus and potatoes

Costata di Vitello

14oz French veal chop stuffed with prosciutto and mozzarella served over "spinaci alla Romana“

Cernia Monzese                                    

Blackened grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil

Risotto Padovano

Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.

Salmone Croccante*

Herbed crusted wild caught salmon served over lemon garlic orzo pasta with sauteed vegetables and a pesto oil topping

Saltimbocca Andrea                             

Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil

Vitello Parmigiana

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with spaghetti

- Pizzas -

Substitutions 3, add Chicken 6, add farm egg 3


Imported San Marzano tomato, fresh mozzarella & Basil


Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil


Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives

Rucola & Prosciutto                        

Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese


Imported San Marzano tomato, mozzarella, fresh mixed mushrooms


Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante


Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano


Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze

- Dolci -


Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream

Lemon Italian Cream Cake                   

A light Italian style cream cake featuring bright lemon marscapone filling

Affogato al Cafe *                               

A scoop of vanilla ice cream drowned with a shot of espresso mixed with Italian coffee liqueur

Cioccolato Mouse Cake                      

Soft chocolate cake layered with super creamy chocolate mousse and soft chocolate ganache


Vanilla, Cioccolato, Pistacchio

* Contains alcohol; must be 21 or over.