- Antipasti -
Antipasto Misto – $18/ $26
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Bresaola – $16 Add Burrata $12
Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese
Polpette Monza – $14
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Frittura di Mare – $26
Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce
Bruschetta Modena – $12
Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze
Sautee di Cozze – $20
Mussels sautéed in a savory white wine sauce, served with crostini
Flatbread del Giorno – $16
Artisan flatbread baked daily with seasonal ingredients and a rotating selection of premium toppings. Enjoy a unique taste experience every day
- Insalate -
Add a choice of: Grilled Chicken/Shrimp/Salmon
Insalata Caprese – $14
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata di Cesare – $12
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
Insalata d’Inverno – $14
Seasonal salad with chopped romaine lettuce and mixed greens, apples, candied pecans, gorgonzola, dried cranberries tossed in a red wine vinaigrette
Insalata di Barbara – $12
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Burrata e Prosciutto – $24
Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinegar
- Pastas -
Pappardelle Bolognese – $26
Velvety fresh egg pappardelle, enriched with a savory beef and pork Bolognese sauce, and finished with a generous sprinkle of Pecorino Romano
Linguine alle Vongole – $26
Linguine pasta elegantly tossed with tender baby clams, sautéed in a fragrant lemon, garlic, and white wine sauce
Rigatoni al Salsiccia & Pomodoro – $26
Robust rigatoni paired with Italian sausage in a rich, creamy tomato sauce, finished with a sprinkling of Pecorino Romano
Ravioli Aragosta – $42
Delicate ravioli, handcrafted and generously filled with Maine lobster, shrimp, and scallops, featuring a succulent half lobster tail, all enveloped in a luxurious vodka cream sauce
Saccotini Linda – $38
Artisan sacottini pasta, brimming with creamy ricotta and earthy black truffles, set in a rich pancetta and mushroom cream sauce. Finished with a drizzle of black truffle oil and a sprinkle of Pecorino Romano
Fetuccini Toscana Mare – $40
Fettuccine pasta in a creamy white wine sauce, accompanied by succulent grouper, scallops, shrimp, and vibrant cherry tomatoes
Penne all’Arrabiatta – $20 Add Seafood $18
Penne pasta in a San Marzano tomato sauce, infused with garlic, Calabrian chili, and extra virgin olive oil
Spaghetti Veneziano – $24
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano
Pollo Basilico – $26
Tagliatelle pasta, chicken breast, spinach, sundried tomatoes, in a flavorful compound basil butter
- Secondi -
Filetto Gorgonzola – $58
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
Costata di Vitello – $48
14oz French veal chop stuffed with prosciutto and mozzarella served with sautéed spinaci and parmesan garlic mashed potatoes
Risotto Padovano – $26
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Cernia Monzese – $38
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Salmone Croccante * – $34
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Saltimbocca Andrea – $26
Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Vitello alla Parmigiana – $32
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with spaghetti
- Pizzas -
Margherita – $14
Imported San Marzano tomato, fresh mozzarella & Basil
Dino – $22
Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil
Quattrovalvole – $18
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Rucola & Prosciutto – $16
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Funghi e Tartufo – $20
Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil
Enzo – $22
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
La Bianca – $18
Ricotta, Mozzarella, Gorgonzola, spicy Italian sausage topped with Parmigiano Reggiano and spicy pepperoncino oil
Polpette e Ricotta Genovese – $18
Imported San Marzano tomato, mozzarella, sliced meatballs, ricotta cheese and pesto
- Dolci -
Tiramisu – $12
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Lemon Italian Cream Cake – $12
A light Italian style cream cake featuring bright lemon marscapone filling
3 Chocolate Mousse – $12
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Spumoni Bomba – $12
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Gelato & Sorbet – $8
Lemon, Peach, Mixed Berry Sorbet
Vanilla, Amarena Cherry, Coconut Gelato
