Dinner Menu
- Antipasti -
Antipasto Misto
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Bresaola
Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese
Add burrata:
Polpette Monza
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Frittura di Mare
Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce
Bruschetta Modena
Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze
Sautee di Cozze
Mussels sautéed in a savory white wine sauce, served with crostini
Pere Flatbread
Delicately sliced fresh pear, Fontina cheese, and caramelized onions
- Insalate -
Add a choice of Grilled Chiken 6 / Shrimp 8 / Salmon 10
Insalata Caprese
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata di Barbara
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Insalata d’autunno**
Seasonal salad with chopped romaine lettuce, diced pear and apple, dried cranberries, candied walnuts and feta cheese, drizzled with a cranberry balsamic vinaigrette
Burrata e Prosciutto
Creamy burrata with prosciutto, arugula, drizzled with EVOO and balsamic vinegar
- Pastas -
Pappardelle Bolognese
Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese
Linguine alle Vongole
Linguine pasta tossed with baby clams, sautéed in garlic white wine sauce
Add shrimp:
Spaghetti Veneziano
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce & basil
Rigatoni al Salsiccia & Pomodoro
Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano
Ravioli Aragosta
Fresh ravioli pasta filled with Maine lobster, with shrimp, scallops and half a lobster tail in a creamy vodka sauce
Saccottini Linda
Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms
Fettucine Toscana Mare
Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta
Broccoli Rabe e Salsiccia
Cavatappi pasta with broccoli rabe and Italian sausage, cooked with EVOO, garlic, and Pecorino Romano
Ravioli di Zucca
Roasted butternut squash and parmesan ravioli cooked in a sage and brown butter sauce
Fettuccine al pesto
Fettuccini pasta, spinach, sundried tomatoes and chicken breast cooked in a compound basil butter
- Secondi -
Filetto Gorgonzola
8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce, asparagus and potatoes
Costata di Vitello
14oz French veal chop stuffed with prosciutto and mozzarella served over "spinaci alla Romana“
Cernia Monzese
Blackened grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil
Risotto Padovano
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Salmone Croccante*
Herbed crusted wild caught salmon served over lemon garlic orzo pasta with sauteed vegetables and a pesto oil topping
Saltimbocca Andrea
Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Vitello Parmigiana
Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with spaghetti
- Pizzas -
Substitutions 3, add Chicken 6, add farm egg 3
Margherita
Imported San Marzano tomato, fresh mozzarella & Basil
Dino
Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil
Quattrovalvole
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Rucola & Prosciutto
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Funghi
Imported San Marzano tomato, mozzarella, fresh mixed mushrooms
Enzo
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
Bianca
Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano
Levante
Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze
- Dolci -
Tiramisu
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Lemon Italian Cream Cake
A light Italian style cream cake featuring bright lemon marscapone filling
Affogato al Cafe *
A scoop of vanilla ice cream drowned with a shot of espresso mixed with Italian coffee liqueur
Cioccolato Mouse Cake
Soft chocolate cake layered with super creamy chocolate mousse and soft chocolate ganache
Gelato
Vanilla, Cioccolato, Pistacchio
* Contains alcohol; must be 21 or over.
