- Brunch-

All brunch items served with house breakfast potatoes and seasonal fruit

Crispy Prosciutto Benedict           16

Crispy prosciutto, a perfectly poached egg, house made hollandaise sauce

Salmon Benedict                          18

Salmon, grilled Roma tomato, a perfectly poached egg, house made hollandaise sauce

Classic Benedict                          14

Toasted egg muffin, a perfectly poached egg, and our house made Italian hollandaise sauce

Sausage Omelet                           14

House sausage, roasted fennel, tomatoes, fontina cheese, ciabatta bread

Andrea Omelet                             16

Mortadella, salami, and spicy soppressata, fontina cheese, ciabatta bread

Classic Egg Breakfast                   14

Two eggs any style, crispy prosciutto, and grilled ciabatta bread

Caprese Frittata                           12

A fluffy egg frittata, mozzarella, cherry tomatoes, and spinach. Topped with goat cheese and chiffonade basil. Served with a grilled piece of ciabatta bread

Breakfast Sandwich                     14

Over medium egg, fresh mozzarella, spinach, cherry tomatoes, and Modena sauce

Modena Sweet Toast                     14

Italian French Toast! Ciabatta bread dipped in a cinnamon egg wash, macerated berries, mascarpone whipped cream, house made balsamic syrup

Modena Savory Toast                    14

Italian French Toast! Ciabatta bread dipped in a cinnamon egg wash, fresh arugula, fresh prosciutto, fresh tomatoes, and slices of fontina cheese, with a house made balsamic syrup

- Antipasti -

Antipasto Misto                              16

A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables

Bresaola                                         13

Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese

Add burrata: 12

Polpette Monza                               10

Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese

Frittura di Mare                               14

Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce

Prosciutto e Melone                         14

Finely sliced prosciutto with fresh melon, drizzled with EVOO and balsamic vinegar

Add burrata: 12

Polpo Grigliato                                 17

Charred octopus, black bean squid ink sauce, cherry tomatoes, pimiento olives, and fried garbanzo beans

- Insalate -

Add a choice of Grilled Chicken 6 / Shrimp 7 / Salmon 10

Add a choice of Grilled Chiken 6 / Shrimp 7 / Salmon 10

Caprese Modena                            8

Sliced fresh mozzarella and tomatoes, oregano and basil drizzled with EVOO and a house-made balsamic reduction

Insalata di Cesare                         7

Crisp hearts of Romaine, tossed in house-made Caesar dressing, topped with herbed croutons and Parmigiano Reggiano

Insalata di Primavera                    8

Spinach & arugula blend, red and golden beets, goat cheese, in a house-made balsamic vinaigrette topped with candied walnuts and balsamic glaze

Insalata Arugula & Parmigiana     12

Romaine & kale mix, red wine poached pears, red onions, candied walnuts and Gorgonzola cheese tossed in our house red wine vinaigrette

- Pastas -

Pappardelle Bolognese                          13

Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese

Spaghetti Veneziano                              14

Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce & basil

Rigatoni al Salsiccia & Pomodoro           13

Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano

Ravioli alla Spinaci                                15

Ricotta & spinach stuffed pasta, mushrooms and spinach tossed with a creamy white sauce and topped with parsley

Fettuccini al Pesto                                12

Fresh spinach fettuccini pasta tossed with a pesto cream sauce, red potatoes, and asparagus, topped with lemon zest and toasted pine nuts

- Secondi -

Ciabatta Pollo                                       12

Ciabatta roll layered with spinach and artichoke, baby spinach, mozzarella cheese, shaved chicken breast, and sliced red onions served with our Modena chips

Ciabatta italiano                                   14

Ciabatta roll with roasted tomato aioli, mixed cured meats, arugula, and fontina cheese served with Modena chips

Saltimbocca Andrea                              16

Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil

Salmone alla griglia                              18

Grilled salmon filet with grilled vegetables, red potatoes served with our lemon beurre blanc sauce

Vitello alla Parmigiana                          18

Panko breaded veal, house-made marinara sauce, and fresh mozzarella, served with asparagus and red potatoes

- Pizzas -

Substitutions 3, add Chicken 6, add farm egg 3

Substitutions 3, add Chicken 6, add farm egg 3

Margherita                                     13

Imported San Marzano tomato, fresh mozzarella & Basil

Dino                                               18

Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil

Quattrovalvole                                16

Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives

Rucola & Prosciutto                        16

Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese

Funghi                                            15

Imported San Marzano tomato, mozzarella, fresh mushrooms blend

Enzo                                               18

Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante

Salsiccia & Friarelli                         16

Mozzarella, Italian sausage, broccoli rabe

Bianca                                            14

Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano

Levante                                           15

Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze

- Dolci -

Coppa Passione *                                12

Signature Modena Cream Mousse with Strawberries aged in Italian Maraschino liqueur

Tiramisu                                               8

Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream

Souffle al Cioccolato                            10

Moist chocolate cake with heart of creamy rich chocolate with a touch of Pistacchio gelato

Lemon Italian Cream Cake                   10

A light Italian style cream cake featuring bright lemon marscapone filling

Affogato al Cafe *                               12

A scoop of vanilla ice cream drowned with a shot of espresso mixed with Italian coffee liqueur

Cioccolato Mouse Cake                      10

Soft chocolate cake layered with super creamy chocolate mousse and soft chocolate ganache

Gelato                                                  7

Vanilla, Cioccolato, Pistacchio

* Contains alcohol; must be 21 or over.