Pranzo/Collazione
- Brunch-
Crispy Prosciutto Benedict
Crispy prosciutto, a perfectly poached egg, house made hollandaise sauce
Salmon Benedict
Salmon, grilled Roma tomato, a perfectly poached egg, house made hollandaise sauce
Classic Benedict
Toasted egg muffin, a perfectly poached egg, and our house made Italian hollandaise sauce
Sausage Omelet
House sausage, roasted fennel, tomatoes, fontina cheese, ciabatta bread
Andrea Omelet
Mortadella, salami, and spicy soppressata, fontina cheese, ciabatta bread
Classic Egg Breakfast
Two eggs any style, crispy prosciutto, and grilled ciabatta bread
Caprese Frittata
A fluffy egg frittata, mozzarella, cherry tomatoes, and spinach. Topped with goat cheese and chiffonade basil. Served with a grilled piece of ciabatta bread
Breakfast Sandwich
Over medium egg, fresh mozzarella, spinach, cherry tomatoes, and Modena sauce
Modena Sweet Toast
Italian French Toast! Ciabatta bread dipped in a cinnamon egg wash, macerated berries, mascarpone whipped cream, house made balsamic syrup
Modena Savory Toast
Italian French Toast! Ciabatta bread dipped in a cinnamon egg wash, fresh arugula, fresh prosciutto, fresh tomatoes, and slices of fontina cheese, with a house made balsamic syrup
- Antipasti -
Antipasto Misto
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Bresaola
Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese
Add burrata: 12
Polpette Monza
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Frittura di Mare
Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce
Prosciutto e Melone
Finely sliced prosciutto with fresh melon, drizzled with EVOO and balsamic vinegar
Add burrata: 12
Polpo Grigliato
Charred octopus, black bean squid ink sauce, cherry tomatoes, pimiento olives, and fried garbanzo beans
- Insalate -
Add a choice of Grilled Chiken 6 / Shrimp 7 / Salmon 10
Caprese Modena
Sliced fresh mozzarella and tomatoes, oregano and basil drizzled with EVOO and a house-made balsamic reduction
Insalata di Cesare
Crisp hearts of Romaine, tossed in house-made Caesar dressing, topped with herbed croutons and Parmigiano Reggiano
Insalata di Primavera
Spinach & arugula blend, red and golden beets, goat cheese, in a house-made balsamic vinaigrette topped with candied walnuts and balsamic glaze
Insalata Arugula & Parmigiana
Romaine & kale mix, red wine poached pears, red onions, candied walnuts and Gorgonzola cheese tossed in our house red wine vinaigrette
- Pastas -
Pappardelle Bolognese
Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese
Spaghetti Veneziano
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce & basil
Rigatoni al Salsiccia & Pomodoro
Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano
Ravioli alla Spinaci
Ricotta & spinach stuffed pasta, mushrooms and spinach tossed with a creamy white sauce and topped with parsley
Fettuccini al Pesto
Fresh spinach fettuccini pasta tossed with a pesto cream sauce, red potatoes, and asparagus, topped with lemon zest and toasted pine nuts
- Secondi -
Ciabatta Pollo
Ciabatta roll layered with spinach and artichoke, baby spinach, mozzarella cheese, shaved chicken breast, and sliced red onions served with our Modena chips
Ciabatta italiano
Ciabatta roll with roasted tomato aioli, mixed cured meats, arugula, and fontina cheese served with Modena chips
Saltimbocca Andrea
Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Salmone alla griglia
Grilled salmon filet with grilled vegetables, red potatoes served with our lemon beurre blanc sauce
Vitello alla Parmigiana
Panko breaded veal, house-made marinara sauce, and fresh mozzarella, served with asparagus and red potatoes
- Pizzas -
Substitutions 3, add Chicken 6, add farm egg 3
Margherita
Imported San Marzano tomato, fresh mozzarella & Basil
Dino
Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil
Quattrovalvole
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Rucola & Prosciutto
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Funghi
Imported San Marzano tomato, mozzarella, fresh mushrooms blend
Enzo
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
Salsiccia & Friarelli
Mozzarella, Italian sausage, broccoli rabe
Bianca
Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano
Levante
Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze
- Dolci -
Coppa Passione *
Signature Modena Cream Mousse with Strawberries aged in Italian Maraschino liqueur
Tiramisu
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Souffle al Cioccolato
Moist chocolate cake with heart of creamy rich chocolate with a touch of Pistacchio gelato
Lemon Italian Cream Cake
A light Italian style cream cake featuring bright lemon marscapone filling
Affogato al Cafe *
A scoop of vanilla ice cream drowned with a shot of espresso mixed with Italian coffee liqueur
Cioccolato Mouse Cake
Soft chocolate cake layered with super creamy chocolate mousse and soft chocolate ganache
Gelato
Vanilla, Cioccolato, Pistacchio
* Contains alcohol; must be 21 or over.
