Brunch Specialties
- Brunch Delights -
Prosciutto Benedict - $14
Crispy prosciutto with poached eggs, and hollandaise sauce on herbed focaccia bread and served with seasonal fruits
Salmone Benedict - $16
Smoked Salmon with capers, poached eggs, hollandaise sauce on herbed focaccia bread served with creamy polenta and seasonal fruits
Eggs in Purgatory - $14
Two eggs oven baked in savory tomato and garlic sauce, with polenta and finished with fresh basil served with ciabatta and seasonal fruits
Sausage and Mushroom Omelet - $14
House made Italian sausage, mushrooms, fontina cheese, ciabatta toast served with creamy polenta and seasonal fruits
Blueberry Ricotta Pancakes - $12
Ricotta pancakes, layered with fresh Blueberry whipped cream, maple syrup and topped with blueberries and served with seasonal fruits
- Antipasti -
Frittura di Mare – $20
Crispy flash fried calamari & shrimp with fried golden polenta
Polpette Monza – $14
Ground pork and beef house-made meatballs, marinara sauce & Parmigiano Reggiano cheese
Fig Flatbread – $14
Sliced figs, fontina and Gorgonzola cheese and caramelized onions on a flatbread
Fra Diavola Flatbread – $14
Ricotta, mozzarella, soppressata, salami, cherry tomatoes, red peppers, and spicy pepperoncino oil
- Insalate -
Add a choice of Grilled Chicken / Shrimp / Salmon
Insalata di Cesare - $12
Crisp hearts of Romaine, Caesar dressing, garlic herbed croutons and Parmigiano Reggiano
Insalata Caprese - $12
The original Caprese recipe, diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata di Barbara - $12
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
- Pranzo (Lunch) -
Pappardelle Bolognese – $26
Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce, sprinkled with Pecorino Romano
Ravioli di Zucca – $16
Roasted butternut squash and ricotta ravioli cooked in a sage and brown butter sauce
Spaghetti Veneziano – $24
Ground pork and beef home-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano
Rigatoni al Salsiccia & Pomodoro – $18
Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano
Saccotini Linda – $28
Fresh saccotini pasta filled with ricotta, black truffles in a pancetta and mushroom cream sauce topped with Pecorino Romano
Fetuccine Toscana Mare – $38
Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta
Pollo alla Parmigiana – $18
Breaded chicken, house-made marinara sauce, fresh mozzarella served over spaghetti.
- Pizzas -
Margherita – $14
Imported San Marzano tomato, fresh mozzarella & Basil
Burrata & Prosciutto – $16
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Enzo – $20
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
Breakfast Pizza – $20
Mozzarella, savory Italian sausage, Crispy prosciutto and 3 farm eggs
Bianca – $14
Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano
- Specialty Pizzas -
Breakfast Pizza – $20
Mozzarella, Italian sausage, crispy prosciutto, and 3 farm eggs
Fra Diavola Pizza – $16
Imported San Marzano tomato, mozzarella, Pepperoni, salami picante