Pranzo/Collazione
- Brunch-
Crispy Prosciutto Benedict 16
Crispy prosciutto, a perfectly poached egg, house made hollandaise sauce
Salmon Benedict 18
Salmon, grilled Roma tomato, a perfectly poached egg, house made hollandaise sauce
Classic Benedict 14
Toasted egg muffin, a perfectly poached egg, and our house made Italian hollandaise sauce
Sausage Omelet 14
House sausage, roasted fennel, tomatoes, fontina cheese, ciabatta bread
Andrea Omelet 16
Mortadella, salami, and spicy soppressata, fontina cheese, ciabatta bread
Classic Egg Breakfast 14
Two eggs any style, crispy prosciutto, and grilled ciabatta bread
Caprese Frittata 12
A fluffy egg frittata, mozzarella, cherry tomatoes, and spinach. Topped with goat cheese and chiffonade basil. Served with a grilled piece of ciabatta bread
Breakfast Sandwich 14
Over medium egg, fresh mozzarella, spinach, cherry tomatoes, and Modena sauce
Modena Sweet Toast 14
Italian French Toast! Ciabatta bread dipped in a cinnamon egg wash, macerated berries, mascarpone whipped cream, house made balsamic syrup
Modena Savory Toast 14
Italian French Toast! Ciabatta bread dipped in a cinnamon egg wash, fresh arugula, fresh prosciutto, fresh tomatoes, and slices of fontina cheese, with a house made balsamic syrup
- Antipasti -
Antipasto Misto 16
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Bresaola 13
Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese
Add burrata: 12
Polpette Monza 10
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Frittura di Mare 14
Crispy flash fried calamari & shrimp with fried golden polenta, served with our house-made salmoriglio sauce
Prosciutto e Melone 14
Finely sliced prosciutto with fresh melon, drizzled with EVOO and balsamic vinegar
Add burrata: 12
Polpo Grigliato 17
Charred octopus, black bean squid ink sauce, cherry tomatoes, pimiento olives, and fried garbanzo beans
- Insalate -
Add a choice of Grilled Chiken 6 / Shrimp 7 / Salmon 10
Caprese Modena 8
Sliced fresh mozzarella and tomatoes, oregano and basil drizzled with EVOO and a house-made balsamic reduction
Insalata di Cesare 7
Crisp hearts of Romaine, tossed in house-made Caesar dressing, topped with herbed croutons and Parmigiano Reggiano
Insalata di Primavera 8
Spinach & arugula blend, red and golden beets, goat cheese, in a house-made balsamic vinaigrette topped with candied walnuts and balsamic glaze
Insalata Arugula & Parmigiana 12
Romaine & kale mix, red wine poached pears, red onions, candied walnuts and Gorgonzola cheese tossed in our house red wine vinaigrette
- Pastas -
Pappardelle Bolognese 13
Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce sprinkled with grated Pecorino Romano cheese
Spaghetti Veneziano 14
Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce & basil
Rigatoni al Salsiccia & Pomodoro 13
Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano
Ravioli alla Spinaci 15
Ricotta & spinach stuffed pasta, mushrooms and spinach tossed with a creamy white sauce and topped with parsley
Fettuccini al Pesto 12
Fresh spinach fettuccini pasta tossed with a pesto cream sauce, red potatoes, and asparagus, topped with lemon zest and toasted pine nuts
- Secondi -
Ciabatta Pollo 12
Ciabatta roll layered with spinach and artichoke, baby spinach, mozzarella cheese, shaved chicken breast, and sliced red onions served with our Modena chips
Ciabatta italiano 14
Ciabatta roll with roasted tomato aioli, mixed cured meats, arugula, and fontina cheese served with Modena chips
Saltimbocca Andrea 16
Free range chicken breasst sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Salmone alla griglia 18
Grilled salmon filet with grilled vegetables, red potatoes served with our lemon beurre blanc sauce
Vitello alla Parmigiana 18
Panko breaded veal, house-made marinara sauce, and fresh mozzarella, served with asparagus and red potatoes
- Pizzas -
Substitutions 3, add Chicken 6, add farm egg 3
Margherita 13
Imported San Marzano tomato, fresh mozzarella & Basil
Dino 18
Mozzarella, spicy soppressata, Genoa salami, Italian sausage, black olives and spicy pepperoncino oil
Quattrovalvole 16
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Rucola & Prosciutto 16
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Funghi 15
Imported San Marzano tomato, mozzarella, fresh mushrooms blend
Enzo 18
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
Salsiccia & Friarelli 16
Mozzarella, Italian sausage, broccoli rabe
Bianca 14
Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano
Levante 15
Basil pesto, artichokes, red onions, free-range shaved chicken breast, topped with balsamic glaze
- Dolci -
Coppa Passione * 12
Signature Modena Cream Mousse with Strawberries aged in Italian Maraschino liqueur
Tiramisu 8
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Souffle al Cioccolato 10
Moist chocolate cake with heart of creamy rich chocolate with a touch of Pistacchio gelato
Lemon Italian Cream Cake 10
A light Italian style cream cake featuring bright lemon marscapone filling
Affogato al Cafe * 12
A scoop of vanilla ice cream drowned with a shot of espresso mixed with Italian coffee liqueur
Cioccolato Mouse Cake 10
Soft chocolate cake layered with super creamy chocolate mousse and soft chocolate ganache
Gelato 7
Vanilla, Cioccolato, Pistacchio
* Contains alcohol; must be 21 or over.
