A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Antipasto Misto
A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Arancini
Golden fried hand-formed risotto, perfectly crisp on the outside with a creamy mozzarella center. Served with house-made marinara for the perfect start to your meal
Arancini
Golden fried hand-formed risotto, perfectly crisp on the outside with a creamy mozzarella center. Served with house-made marinara for the perfect start to your meal
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Polpette Monza
Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese
Crispy flash-fried calamari & shrimp with fried golden polenta, served with aioli sauce
Frittura di Mare
Crispy flash-fried calamari & shrimp with fried golden polenta, served with aioli sauce
Fresh local Roma tomatoes, basil, EVOO, served on crostini topped with a balsamic glaze
Bruschetta Modena
Fresh local Roma tomatoes, basil, EVOO, served on crostini topped with a balsamic glaze
Mussels sautéed in a savory white wine sauce, served with crostini
Sautee di Cozze
Mussels sautéed in a savory white wine sauce, served with crostini
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata Caprese
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
Insalata di Cesare
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Insalata di Barbara
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Burrata e Prosciutto
Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Velvety fresh egg pappardelle, enriched with a savory beef and pork Bolognese sauce, and finished with a generous sprinkle of Pecorino Romano
Pappardelle Bolognese
Velvety fresh egg pappardelle, enriched with a savory beef and pork Bolognese sauce, and finished with a generous sprinkle of Pecorino Romano
Linguine pasta elegantly tossed with tender baby clams, sautéed in a fragrant lemon, garlic, and white wine sauce
Linguine alle Vongole
Linguine pasta elegantly tossed with tender baby clams, sautéed in a fragrant lemon, garlic, and white wine sauce
Robust rigatoni paired with Italian sausage in a rich, creamy tomato sauce, finished with a sprinkling of Pecorino Romano
Rigatoni al Salsiccia & Pomodoro
Robust rigatoni paired with Italian sausage in a rich, creamy tomato sauce, finished with a sprinkling of Pecorino Romano
Delicate ravioli, handcrafted and generously filled with Maine lobster, shrimp, and scallops, featuring a succulent half lobster tail, all enveloped in a luxurious vodka cream...
Ravioli Aragosta
Delicate ravioli, handcrafted and generously filled with Maine lobster, shrimp, and scallops, featuring a succulent half lobster tail, all enveloped in a luxurious vodka cream...
Artisan sacottini pasta, brimming with creamy ricotta and earthy black truffles, set in a rich pancetta and mushroom cream sauce
Saccotini Linda
Artisan sacottini pasta, brimming with creamy ricotta and earthy black truffles, set in a rich pancetta and mushroom cream sauce
Tagliatelle pasta in a creamy white wine sauce, accompanied by succulent grouper, scallops, shrimp, and vibrant cherry tomatoes
Toscana Mare
Tagliatelle pasta in a creamy white wine sauce, accompanied by succulent grouper, scallops, shrimp, and vibrant cherry tomatoes
Hand-made pasta tossed with sautéed wild mushrooms and crisp pancetta in a rich mushroom sauce
Maltagliate al Bosco
Hand-made pasta tossed with sautéed wild mushrooms and crisp pancetta in a rich mushroom sauce
Roasted butternut squash and parmesan ravioli cooked in a sage and brown butter sauce topped with Parmigiano
Ravioli di Zucca
Roasted butternut squash and parmesan ravioli cooked in a sage and brown butter sauce topped with Parmigiano
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
Filetto Gorgonzola
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
Italian seafood dish featuring grouper, mussels, shrimp, clams, and squid, gently poached in a light, fragrant tomato–white wine broth
Mediterraneo
Italian seafood dish featuring grouper, mussels, shrimp, clams, and squid, gently poached in a light, fragrant tomato–white wine broth
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Risotto Padovano
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Cernia Monzese
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Salmone Croccante
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Saltimbocca Andrea
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta
Piccata di Vitello
Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta
Our 8oz grilled CAB Prime center-cut filet mignon, paired with a full lobster tail and jumbo shrimp for a classic surf & turf experience. Served...
Mare e Monte
Our 8oz grilled CAB Prime center-cut filet mignon, paired with a full lobster tail and jumbo shrimp for a classic surf & turf experience. Served...
Mushroom blend risotto
Risotto ai Funghi
Mushroom blend risotto
Lightly fried golden polenta
Polenta Fritta
Lightly fried golden polenta
Sautéed spinach, pine nuts, raisins and gorgonzola cheese
Spinaci alla Romana
Sautéed spinach, pine nuts, raisins and gorgonzola cheese
Seasonal sautéed vegetables
Verdure di Stagione
Seasonal sautéed vegetables
Imported San Marzano tomato, fresh mozzarella & Basil
Margherita
Imported San Marzano tomato, fresh mozzarella & Basil
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Quattrovalvole
Imported San Marzano tomato, mozzarella, prosciutto crudo, grilled artichoke, mushrooms, and black olives
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Rucola & Prosciutto
Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese
Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil
Funghi e Tartufo
Imported San Marzano tomato, mozzarella, fresh mushroom blend and black truffle oil
Imported San Marzano tomato, mozzarella, sliced meatballs, ricotta cheese and pesto
Polpette e Ricotta Genovese
Imported San Marzano tomato, mozzarella, sliced meatballs, ricotta cheese and pesto
A light Italian style cream cake featuring bright lemon marscapone filling
Lemon Italian Cream Cake
A light Italian style cream cake featuring bright lemon marscapone filling
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Flavors rotate seasonally, selected to highlight the finest fruits, nuts, and classic Italian inspirations of the moment.
Gelato & Sorbet
Flavors rotate seasonally, selected to highlight the finest fruits, nuts, and classic Italian inspirations of the moment.
A smooth, creamy cheesecake with raspberry sauce swirled in, sitting on a crunchy, golden graham cracker crust.
Rapsberry cheesecake
A smooth, creamy cheesecake with raspberry sauce swirled in, sitting on a crunchy, golden graham cracker crust.
A Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios, dusted with powdered sugar
Pistachio Cheesecake
A Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios, dusted with powdered sugar