Antipasti

Mussels sautéed in a savory white wine sauce, served with crostini

Fresh local Roma tomatoes, cucumbers, red onions, basil, EVOO, served on top of a crostini with a side of balsamic glaze

Crispy flash-fried calamari & shrimp with fried golden polenta, served with aioli sauce

Ground pork and beef house-made meatballs served on marinara sauce & topped with Parmigiano Reggiano cheese

Cured Northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese

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A selection of fine Italian cheese complimenting cured Italian pork cuts served with Italian olives and pickled vegetables