Build-your-own omelet with your choice of three (3) fillings, served with a ciabatta toast, creamy polenta and fruits.
MAKE YOUR OWN OMELETTE
Build-your-own omelet with your choice of three (3) fillings, served with a ciabatta toast, creamy polenta and fruits.
Build-your-own omelet with your choice of three (3) fillings, served with a ciabatta toast, creamy polenta and fruits.
Garlic-herb shrimp over creamy polenta with tomatoreduction and basil.
SHRIMP AND POLENTA
Garlic-herb shrimp over creamy polenta with tomatoreduction and basil.
Garlic-herb shrimp over creamy polenta with tomatoreduction and basil.
Ricotta pancakes with blueberry whipped cream, maple syrup, and fresh blueberries. Served with seasonal fruits.
BLUBERRY RICOTTA PANCAKES
Ricotta pancakes with blueberry whipped cream, maple syrup, and fresh blueberries. Served with seasonal fruits.
Ricotta pancakes with blueberry whipped cream, maple syrup, and fresh blueberries. Served with seasonal fruits.
Baked eggs in tomato-garlic sauce with basil, served over polenta with toasted ciabatta and seasonal fruits.
EGGS IN PURGATORY
Baked eggs in tomato-garlic sauce with basil, served over polenta with toasted ciabatta and seasonal fruits.
Baked eggs in tomato-garlic sauce with basil, served over polenta with toasted ciabatta and seasonal fruits.
Crispy prosciutto with poached eggs on herbed focaccia, drizzled with hollandaise. Served with creamy polenta and seasonal fruits.
PROSCUITTO BENEDICT
Crispy prosciutto with poached eggs on herbed focaccia, drizzled with hollandaise. Served with creamy polenta and seasonal fruits.
Crispy prosciutto with poached eggs on herbed focaccia, drizzled with hollandaise. Served with creamy polenta and seasonal fruits.