Dolci

A Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios, dusted with powdered sugar

A smooth, creamy cheesecake with raspberry sauce swirled in, sitting on a crunchy, golden graham cracker crust.

Flavors rotate seasonally, selected to highlight the finest fruits, nuts, and classic Italian inspirations of the moment.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

A light Italian style cream cake featuring bright lemon marscapone filling

Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream