Insalate

Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar

Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette

Sweet seasonal melon paired with delicate prosciutto di Parma, finished with fresh mint and a house-made mint-honey vinaigrette

Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano

The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar