Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Burrata e Prosciutto
Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Insalata di Barbara
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette
Cured northern Italian beef, organic arugula, freshly squeezed lemon juice, olive oil and shaved Parmigiano Reggiano.
Bresaola
Cured northern Italian beef, organic arugula, freshly squeezed lemon juice, olive oil and shaved Parmigiano Reggiano.
Cured northern Italian beef, organic arugula, freshly squeezed lemon juice, olive oil and shaved Parmigiano Reggiano.
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
Insalata di Cesare
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
Insalata Caprese
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar
The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar