Insalate

Creamy burrata with prosciutto, and arugula, drizzled with EVOO and balsamic vinegar

Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette

Seasonal salad with mixed green, diced apples, dried cranberries, candied pecans and goat cheese, drizzled with an apple balsamic vinaigrette

Crisp hearts of Romaine, tossed in house-made Caesar dressing, with garlic herbed croutons & Parmigiano Reggiano

The original Caprese recipe; diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar