Pastas

Tagliatelle pasta, chicken breast, spinach, sundried tomatoes,  in a flavorful compound basil butter

Ground pork and beef house-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano

Penne pasta in a San Marzano tomato sauce, infused with garlic, Calabrian chili, and extra virgin olive oil.

Tagliatelle pasta in a creamy white wine sauce, accompanied by succulent grouper, scallops, shrimp, and vibrant cherry tomatoes

Artisan sacottini pasta, brimming with creamy ricotta and earthy black truffles, set in a rich pancetta and mushroom cream sauce. Finished with a drizzle of black truffle oil and a sprinkle of Pecorino Romano

Delicate ravioli, handcrafted and generously filled with Maine lobster, shrimp, and scallops, featuring a succulent half lobster tail, all enveloped in a luxurious vodka cream sauce

Robust rigatoni paired with Italian sausage in a rich, creamy tomato sauce, finished with a sprinkling of Pecorino Romano

Linguine pasta elegantly tossed with tender baby clams, sautéed in a fragrant lemon, garlic, and white wine sauce

Velvety fresh egg pappardelle, enriched with a savory beef and pork Bolognese sauce, and finished with a generous sprinkle of Pecorino Romano