Crispy, golden-breaded pork cutlet finished with a bright lemon butter sauce, served alongside a peppery arugula salad
COTOLETTA MILANESE
Crispy, golden-breaded pork cutlet finished with a bright lemon butter sauce, served alongside a peppery arugula salad
Crispy, golden-breaded pork cutlet finished with a bright lemon butter sauce, served alongside a peppery arugula salad
House-made ravioli filled with slow-braised beef, served over a silky pecorino fonduta
RAVIOLI DI BRASATO
House-made ravioli filled with slow-braised beef, served over a silky pecorino fonduta
House-made ravioli filled with slow-braised beef, served over a silky pecorino fonduta
Delicate Italian seafood dish featuring grouper, mussels, shrimp, clams, and squid, gently poached in a light, fragrant tomato–white wine broth with olive oil, served with...
CERNIA MEDITERRANEA
Delicate Italian seafood dish featuring grouper, mussels, shrimp, clams, and squid, gently poached in a light, fragrant tomato–white wine broth with olive oil, served with...
Delicate Italian seafood dish featuring grouper, mussels, shrimp, clams, and squid, gently poached in a light, fragrant tomato–white wine broth with olive oil, served with grilled crostini
36 oz Tuscan style bone-in ribeye open flame grilled served with savory rosemary and sage baked potatoes
COSTATA DI MANZO
36 oz Tuscan style bone-in ribeye open flame grilled served with savory rosemary and sage baked potatoes
36 oz Tuscan style bone-in ribeye open flame grilled served with savory rosemary and sage baked potatoes
Pizza pockets with prosciutto and mozzarella with fresh herbs
PANZEROTTI
Pizza pockets with prosciutto and mozzarella with fresh herbs
Pizza pockets with prosciutto and mozzarella with fresh herbs
A classic Lombard specialty featuring tender veal shank slowly braised in a rich white-wine and aromatic vegetable sauce served with gremolata
OSSO BUCCO
A classic Lombard specialty featuring tender veal shank slowly braised in a rich white-wine and aromatic vegetable sauce served with gremolata
A classic Lombard specialty featuring tender veal shank slowly braised in a rich white-wine and aromatic vegetable sauce served with gremolata
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano
CASTELVETRANO AL FORNO
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano