A hearty beef stew featuring prime cuts of filet mignon, slowly braised in red wine until exceptionally tender and deeply flavorful, finished with a rich,...
STUFFATO DI FILETTO
A hearty beef stew featuring prime cuts of filet mignon, slowly braised in red wine until exceptionally tender and deeply flavorful, finished with a rich,...
A hearty beef stew featuring prime cuts of filet mignon, slowly braised in red wine until exceptionally tender and deeply flavorful, finished with a rich, velvety sauce and served over creamy mashed potatoes
Herb – crusted lamb rack served with gratin potatoes and a rich red wine reduction sauce
AGNELLO AROMATIZZATTO
Herb – crusted lamb rack served with gratin potatoes and a rich red wine reduction sauce
Herb - crusted lamb rack served with gratin potatoes and a rich red wine reduction sauce
Hand – made Bergamascan style ravioli, delicately filled with traditional meat, crispy pancetta, brown butter and fragrant sage
CASONCELLI ALLA BERGAMASCA
Hand – made Bergamascan style ravioli, delicately filled with traditional meat, crispy pancetta, brown butter and fragrant sage
Hand - made Bergamascan style ravioli, delicately filled with traditional meat, crispy pancetta, brown butter and fragrant sage
36 oz Tuscan style bone-in ribeye open flame grilled served with savory rosemary and sage baked potatoes
COSTATA DI MANZO
36 oz Tuscan style bone-in ribeye open flame grilled served with savory rosemary and sage baked potatoes
36 oz Tuscan style bone-in ribeye open flame grilled served with savory rosemary and sage baked potatoes
Pizza pockets with prosciutto and mozzarella with fresh herbs
PANZEROTTI
Pizza pockets with prosciutto and mozzarella with fresh herbs
Pizza pockets with prosciutto and mozzarella with fresh herbs
Giant tiger prawns lightly sauteed with citrus juices served with seasonal vegetables, fragrant herbs, and extra- virgin olive oil
GAMBERONE ALL’ IMPERIALE
Giant tiger prawns lightly sauteed with citrus juices served with seasonal vegetables, fragrant herbs, and extra- virgin olive oil
Giant tiger prawns lightly sauteed with citrus juices served with seasonal vegetables, fragrant herbs, and extra- virgin olive oil
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano
CASTELVETRANO AL FORNO
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano
Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano