Secondi

Our 8oz grilled CAB Prime center-cut filet mignon, paired with a full lobster tail and jumbo shrimp for a classic surf & turf experience. Served with your choice of side

Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta

Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil

Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables

Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil

Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.

Italian seafood dish featuring grouper, mussels, shrimp, clams, and squid, gently poached in a light, fragrant tomato–white wine broth

8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes