Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta.
Piccata di Vitello
Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta.
Tender veal medallions, lightly floured and pan-seared to perfection, finished with a delicate lemon butter sauce, white wine, and capers served over pasta.
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Saltimbocca Andrea
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Free range chicken breast sauteéd in a lemon butter sauce with Prosciutto, mozzarella and basil
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Salmone Croccante
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Herb crusted wild caught salmon topped with a pesto oil and served over lemon orzo pasta cooked with diced vegetables
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Cernia Monzese
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Wild caught blackened grouper served over a mushroom risotto topped with beurre blanc sauce, finished with grilled lemon & basil
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Risotto Padovano
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
Slow cooked creamy risotto with Italian sausage, blended mushroom mousse and topped with shaved parmesan.
14oz French veal chop stuffed with prosciutto and mozzarella served with sautéed spinaci and parmesan garlic mashed potatoes
Costata di Vitello
14oz French veal chop stuffed with prosciutto and mozzarella served with sautéed spinaci and parmesan garlic mashed potatoes
14oz French veal chop stuffed with prosciutto and mozzarella served with sautéed spinaci and parmesan garlic mashed potatoes
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
Filetto Gorgonzola
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes
8oz Grilled CAB Prime center-cut Filet Mignon with gorgonzola sauce, served with sauteed seasonal vegetables and parmesan garlic mashed potatoes