Oven – roasted Castelvetrano olives, served with crisp flatbread stick and a side of extra virgin olive oil infused with parmigiano reggiano
CASTELVETRANO AL FORNO
Oven – roasted Castelvetrano olives, served with crisp flatbread stick and a side of extra virgin olive oil infused with parmigiano reggiano
Oven – roasted Castelvetrano olives, served with crisp flatbread stick and a side of extra virgin olive oil infused with parmigiano reggiano
Oven-baked pizza dough folded and filled with Baked ham, sauteed mushroom, melted mozzarella finish with a touch of Italian herbs
COTTO E FUNGHI CALZONE
Oven-baked pizza dough folded and filled with Baked ham, sauteed mushroom, melted mozzarella finish with a touch of Italian herbs
Oven-baked pizza dough folded and filled with Baked ham, sauteed mushroom, melted mozzarella finish with a touch of Italian herbs