Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano

Charred cherry tomatoes and torn burrata are layered across the top, bringing rich creaminess and vibrant flavor to this simply delicious seasonal pizza

A rustic Tuscan salad of vine-ripened tomatoes, toasted bread, fresh herbs, and red onion, all tossed in our signature house vinaigrette

Enjoy cheese-filled heart-shaped ravioli baked al forno with a creamy pesto sauce and a crisp breadcrumb topping. Finished with a drizzle of warm marinara sauce...

Slow-simmered beef tips in a rustic sauce of tomato, white wine, oregano, basil, and olive oil. Served over creamy polenta

Herb-marinated pork medallion, grilled to perfection and served over creamy Tuscan-style mashed potatoes with hints of roasted garlic and fresh rosemary

Pan-seared, herb-crusted tuna served in a light tomato brodo with cheese tortellini, cherry tomatoes, and briny olives