Oven-roasted Castelvetrano olives, served with crisp flatbread sticks and a side of extra virgin olive oil infused with Parmigiano Reggiano

Giant tiger prawns lightly sauteed with citrus juices served with seasonal vegetables, fragrant herbs, and extra- virgin olive oil

Pizza pockets with prosciutto and mozzarella with fresh herbs

36 oz Tuscan style bone-in ribeye open flame grilled served with savory rosemary and sage baked potatoes

Hand – made Bergamascan style ravioli, delicately filled with traditional meat, crispy pancetta, brown butter and fragrant sage

Herb – crusted lamb rack served with gratin potatoes and a rich red wine reduction sauce

A hearty beef stew featuring prime cuts of filet mignon, slowly braised in red wine until exceptionally tender and deeply flavorful, finished with a rich,...