Brunch Specialties

- Brunch Delights -

Prosciutto Benedict - $14

Crispy prosciutto with poached eggs, and hollandaise sauce on herbed focaccia bread and served with seasonal fruits

Salmone Benedict - $16

Smoked Salmon with capers, poached eggs, hollandaise sauce on herbed focaccia bread served with creamy polenta and seasonal fruits

Eggs in Purgatory - $14

Two eggs oven baked in savory tomato and garlic sauce, with polenta and finished with fresh basil served with ciabatta and seasonal fruits

Sausage and Mushroom Omelet - $14

House made Italian sausage, mushrooms, fontina cheese, ciabatta toast served with creamy polenta and seasonal fruits

Blueberry Ricotta Pancakes - $12

Ricotta pancakes, layered with fresh Blueberry whipped cream, maple syrup and topped with blueberries and served with seasonal fruits​

Panettone Dolce Toast - $16

A luxurious take on French toast made with thick slices of golden-brown panettone, drizzled with creamy ricotta sauce, topped with fresh seasonal fruits

- Antipasti -

Frittura di Mare – $20

Crispy flash fried calamari & shrimp with fried golden polenta

Polpette Monza – $14

Ground pork and beef house-made meatballs, marinara sauce & Parmigiano Reggiano cheese

Fig Flatbread – $14

Sliced figs, fontina and Gorgonzola cheese and caramelized onions on a flatbread

Fra Diavola Flatbread – $14

Ricotta, mozzarella, soppressata, salami, cherry tomatoes, red peppers, and spicy pepperoncino oil

- Insalate -

Add a choice of Grilled Chicken  / Shrimp  / Salmon

Insalata di Cesare - $12

Crisp hearts of Romaine, Caesar dressing, garlic herbed croutons and Parmigiano Reggiano

Insalata Caprese - $12

The original Caprese recipe, diced fresh mozzarella, tomatoes and basil drizzled with EVOO and balsamic vinegar

Insalata di Barbara - $12

Spinach & Arugula blend, beets and goat cheese, sprinkled with a house-made white balsamic vinaigrette

- Pranzo (Lunch) -

Pappardelle Bolognese – $26

Fresh egg wide ribbon pasta with a beef and pork Bolognese meat sauce, sprinkled with Pecorino Romano

Ravioli di Zucca – $16

Roasted butternut squash and ricotta ravioli cooked in a sage and brown butter sauce

Spaghetti Veneziano – $24

Ground pork and beef home-made meatballs served on spaghetti pasta with San Marzano tomato sauce, basil and Pecorino Romano

Rigatoni al Salsiccia & Pomodoro – $18

Rigatoni pasta, Italian sausage, served with a creamy tomato sauce topped with Pecorino Romano​

Saccotini Linda – $28

Fresh saccotini pasta filled with ricotta, black truffles in a pancetta and mushroom cream sauce topped with Pecorino Romano

Fetuccine Toscana Mare – $38

Grouper, scallops, shrimp, cherry tomatoes cooked in a white wine cream sauce tossed with fettucine pasta

Pollo alla Parmigiana – $18

Breaded chicken, house-made marinara sauce, fresh mozzarella served over spaghetti.

- Pizzas -

Margherita – $14

Imported San Marzano tomato, fresh mozzarella & Basil

Burrata & Prosciutto – $16

Mozzarella, prosciutto crudo, organic arugula with shaved Parmigiano Reggiano cheese

Enzo – $20

Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante

Breakfast Pizza – $20

Mozzarella, savory Italian sausage, Crispy prosciutto and 3 farm eggs

Bianca – $14

Mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano

- Specialty Pizzas -

Breakfast Pizza – $20

Mozzarella, Italian sausage, crispy prosciutto, and 3 farm eggs

Fra Diavola Pizza – $16

Imported San Marzano tomato, mozzarella, Pepperoni, salami picante